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Centex Fluid Products is proud to distribute Cornell Pumps for the food processing industry. Cornell’s continued innovation offers a complete solution for your food processing needs worldwide by providing both hydro-transportation and hot cooking oil pumps. Cornell has set the standard with the lowest product damage rates in the industry while also offering the most advanced vapor suppressing systems, making them the leading choice for food processing plants.
Centex Fluid Products is honored to distribute the world-renowned Cornell Pump Food Pump Line. Cornell Pump Company was Introduced the first Hydro-Transport food process pump to the industry more almost 50 years ago. Unlike solids handling pumps or other types of pumps that are sometimes used in the food industry, the Cornell P and PP series pumps are designed and manufactured with the sole purpose of pumping food products. The Cornell food pumps have the lowest product damage rates in the industry and are the pump of choice for food processors around the world.
Size: 3″ through 12″ discharge size
Flow rates up to 1800 m³/h (8000 GPM)
Heads up to 35 m (115 ft)
Solids Handing: 222mm x 350mm (8.75” x 14”)
HOT OIL PUMPS
Cornell’s hot oil pump utilizes enhanced vapor handling and improved sealing technology to provide a worry-free operation. When fresh product passes through a fryer, water tends to travel along the bottom of the fryer in a liquid phase at 392°F (200°C), until it reaches the pump suction where the action of the impeller breaks up the water into smaller droplets that flash into steam. Ordinarily, entrained steam would impair the pump’s head and flow, but Cornell’s innovative anti-cavitation system prevents this situation. Along with the anti-cavitation feature, Cornell has developed a custom cartridge seal specially designed for high temperature operations which prevents coking.
Size: 1″ through 10″ discharge size
Flow rates up to 1600 m³/h (8000 GPM)
Heads up to 83 m (290 ft)
Temperature Limitations – up to 285°C (550°F)